Update: THERE IS a safe & efficient way of peeling all types of potatoes in under 8 seconds
January 28th, 2008
Simply click this Native American Firetext to behold the magic of Tater Mitts.
If only there was a safe & efficient way to peel my Yukon Golds in under 8 seconds
January 28th, 2008
To be free of the Great Tyrrany of Potato Peeling is a personal dream of mine. Alas, a dream perhaps never to be fulfilled.
That time a foreign guy wearing a wolf shirt, fanny pack, and fedora stood in awe of nature
January 26th, 2008
So very much has happened to me since when last we blogged
January 21st, 2008
I recently set out to open a can of Chef Boyardee’s overstuffed beef ravioli. In my haste to get that delicious ravioli product out of the sealed can and into my gullet, I yanked the lid open too fast and narrowly avoided amputating an entire finger. Instead, and luckily so, I merely sliced a gigantic fold into my flesh with the can’s razor sharp lid.
Indeed, the sight flirted with the grotesque, as my own murky red sauce flowed as freely as the Mighty Mississippi. At first I was not sure what was blood and what was ravioli sauce. Nonetheless, feeling faint and several ounces of blood lighter, I championed my way through that can knowing it would be the first step on my road to recovery. A road that I still travel to this very day.
The tormented digit in question remains a hideous mess, unable to properly bend. Thusly, I have not been able to form a fist for some time, making it difficult for me to exercise the great excess of hatred that burns within.
I must confess that this whole sordid affair has changed my feelings toward Chef Boyardee, who, in better days, was something of a mentor to me. I will be thinking twice before purchasing anymore of his food-in-a-trap novelties.
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